I received many requests for Japanese vegetarian foods, so here is the one! I made my popular recipe which I have already received 300 photo reports saying it was good, so i hope you like it Kinpira is mostly seasoned with soysauce, mirin (sweet sake), and sugar so it is pretty sweet, but instead of using sugar, I used ketchup, so my recipe is tasty Also, I didn’t use gobo (burdock root) but commonly available vegetables (such as potato, onion, and green pepper), so I hope you can try it out!!! BTW, soy sauce is made by fermenting soya beans, so it is a vegetarian seasoning ——————————— Vegetarian Kinpira Difficulty: Easy Time: 10min Number of servings: 2 Ingredients: 150g (5.3oz.) potato 50g (1.8oz.) onion 50g (1.8oz.) carrot 35g (1.2oz.) green pepper A * 2 tbsp. ketchup * 1/2 tbsp. soy sauce * 1/2 tbsp. sake * a pinch of sugar 2 tsp. sesame oil Directions: 1. Cut potato green pepper and carrot into short and thin strips. Slice the onion. 2. Heat sesame oil in a frying pan, and fry onion until fragrant. Add potato and carrot, and stir-fry until browned (2 minutes). Add green pepper and stir-fry for 30 seconds. 3. Add A in the pan and stir-fry until the seasonings blend. ↓レシピ（日本語） cooklabo.blogspot.com ——————————— It goes great with white rice!!! Enjoy ;D Product Details: Kadoya Pure Sesame Oil www.kadoya.com Frying Panda (Fry Panda) designed by Gutch Yuzo www.guccies.com smaller size (18cm) is available …