How to make a light and flaky pie crust from scratch. It’s easy with these tricks! Make your own homemade pie crust with butter and taste the difference. HILAH COOKING: New Episodes Every Tuesday and Thursday! – - – - – - – - – - – Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com – - – - – - – - – - – Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. – - – - – - – - – - – Ingredients 1 cup all purpose flour 1/3 cup butter (about 5 1/2 tablespoons) 1 teaspoon baking powder about 1/4 cup ice water (maybe less) More info at: hilahcooking.com Pie crust has a bad reputation, but it needn’t. There’s really only three main components to any pie crust fat, flour, and liquid and once you understand the science behind it you’ll be making kick-ass pie crusts every time, all the time. The first step of pie crust making is very much like the first step of biscuit making. The instructions will tell you to “cut the butter into the flour” or something like that. What that means is to work the fat component into the flour …