Try these classic blueberry muffins with a crispy oatmeal topping for Mothers’ Day breakfast-in-bed, a Sunday brunch, or anytime you want a treat that’s not too sweet! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Blueberry Muffin Ingredients Full instructions at http Muffins: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon lemon or orange zest 1/4 cup – 1/2 cup melted butter or vegetable oil 1 cup milk 2 large eggs 1/3 cup sugar 1 teaspoon vanilla extract 1 1/4 cup blueberries, fresh or frozen Topping: 2 tablespoons rolled oats 2 tablespoons flour 2 tablespoons sugar (turbinado or brown sugar preferred) 2 tablespoons soft butter Bake at 400 degrees F